Kapiti-Artisan-Bread-Seven-seed-and-grain-Square-626x641.jpg
Kapiti-Artisan-Bread-Seven-seed-and-grain-Square-626x641.jpg

Kapiti Bakehouse Seven Seed and Grain Loaf (V)

$10.50

This loaf is made in a traditional old English style using a sponge starter which is fermented overnight, seeds and grains are added then simply hand shaped and stone baked.

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This loaf is made in a traditional old English style using a sponge starter which is fermented overnight, seeds and grains are added then simply hand shaped and stone baked.

This loaf is made in a traditional old English style using a sponge starter which is fermented overnight, seeds and grains are added then simply hand shaped and stone baked.