BROCCOLI AND BACON SALAD

GF

Ingredients

- 2 heads of broccoli

- 1/2 cup sunflower seeds

- 1/2 currants

- 8 strips streaky bacon, cooked till crispy and chopped

Dressing:

- 2 tbsp cider vinegar

- 1 tbsp grainy mustard

- 1/2 cup best foods Mayonnaise

- 1 tbsp sugar

Method

1. Cut the florets off the broccoli and finely chop.

2. Slice the stalks into strips, slice and dice until they are a similar size to the florets.

3. If the bottoms of the stalks are too tough, just peel the outside with the peeler and then dice.

4. Put the broccoli in a bowl and pour in enough dressing to just gently coat the broccoli. Stir well.

5. Add the remaining ingredients and just give it a gentle toss, so the seeds, bacon and currants are not overtaxed with dressing and still add contrast. Ready to serve.