BERRYLICIOUS ICED TEA
This is such a light, elegant and refreshing Summer drink. Mat and Megans favourite!
Ingredients
5 Berrylicious t-Leaf T bags
1.5 litres boiling water
1.5 litres apple juice
Method
1. Soak teabags for 1 hour in boiling water
2. Pour into a large jug and top up with chilled apple juice
3. Serve over ice and garnish with some mint and thinly sliced lemon
Makes 3 Litres